Thai Beef Salad

Thai Beef Salad, topped with a chilli and ginger dressing


  • 1 Handful Coriander, roughly chopped
  • 1 Handful Mint, roughly chopped
  • 1 Medium Tomato, sliced
  • ½ Onion, sliced
  • ½ Cup Carrot, grated (optional)
  • 100g Beef, precooked and sliced
  • 1 Red chilli, deseeded and sliced
  • ½ lemon (to serve)


  • For the dressing, add all ingredients together, mix well until most of the sugar has dissolved.
  • In a bowl mix the coriander, mint, onion and carrot (optional) together. Pour 2 – 3 teaspoons of the dressing over
  • and mix together – make sure it is evenly coated.
  • Place coriander, mint, onion and carrot (optional) on a plate.
  • Top with tomato, steak and chilli.
  • Pour over a bit of the dressing – make sure to get the garlic and ginger.
  • Serve with lemon wedges for extra zing.
  • Recipe from Stuffed!