Nothing says traditionally South African more than a 3 legged pot on the coals.
- 30ml butter
- 30ml canola oil
- 1.5kg oxtail, small pieces ?seasoned flour ?1 onion, sliced ?3 cloves, garlic, sliced ?1 large carrot, diced ?1 large stick of celery ?2 sprigs rosemary ?12 pickling (baby) onions, peeled ?250g baby carrots, peeled (or just 4 large carrots, cut into large chunks) ?12 baby potatoes
- 250ml strong beef stock
- 30ml tomato paste ?500ml good red wine ?freshly ground salt and pepper ?