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Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette
Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Prep Time: 10 minutes

Yield: 4 servings

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

This is the easiest yet most beautiful and delicious salad recipe ever!

Ingredients

  • 6 cups arugula (also known as rocket)
  • 4 (4-ounce) cooked steaks, sliced
  • 1/3 cup thinly sliced red onion
  • 1 green bell pepper, seeded and thinly sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey mustard
  • 1 teaspoon finely grated lemon zest
  • Salt and ground black pepper
  • 1/2 cup shaved Parmesan (use a vegetable peeler to shave a block of cheese)

Instructions

  • Arrange arugula on a serving platter. Top with steak slices, red onion and bell pepper.
  • Combine lemon juice, olive oil, honey mustard, and lemon zest. Season, to taste, with salt and black pepper. Toss with salad greens. Top with shaved Parmesan just before serving.
  • Courtesy of http://www.foodnetwork.com/recipes/robin-miller/arugula-salad-with-steak-shaved-parmesan-and-lemon-vinaigrette-recipe.html